Oyado Yufunoshou
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Fast facts
Check in from: | 15:30 |
|---|---|
Check out before: | 10:00 |
Breakfast | Breakfast available |
Pets | Pets not allowed |
Children | Children are welcome at this hotel |
Amenities
Lift
Bar
Room service
Shuttle service
Hot Spring Bath (Onsen)
More about Oyado Yufunoshou
Oyado Yufunoshou
Yufu is home to Oyado Yufunoshou. Kintetsu Beppu Ropeway and Myoban Onsen are worth checking out if an activity is on the agenda, while those looking for area attractions can visit Kijima Kogen Park and Beppu Rakutenchi. Beppu Tower and Harmony Land are also worth visiting. This guesthouse features a bar/lounge.
Reviews from 
Couple
Comment: 2 Jan 2025
Definitely a hidden gem!
A small-scale onsen but everything is great.
The F&B part is impressive!
A small-scale onsen but everything is great.
The F&B part is impressive!
Couple
Comment: 20 Dec 2024
The staff members were all very friendly and welcoming. The hotel overall was very cozy, particularly the onsens. Although all the four onsens were opened for all guests at the hotel, you can use one of them as long as you want because guests are instructed to hang a sign on the onsen to show that it is currently occupied. This is a great way for the guests to enjoy privacy to themselves, although it is opened publicly. Dinner and breakfast was included in the package so we did not have to worry about finding nearby restaurants. The food was delicious here! Would definitely recommend if you enjoy traditional Japanese meals to get the full experience. We had a private barbecue for dinner, and it was truly immaculate! However, there was smoke all over the hotel lobby coming from the barbecue so it would have been better if they kept the windows opened. It was also indoors so it was slightly overwhelming with all the smoke everywhere in the restaurant. But everything else was on point and breakfast was particularly delicious.
Family traveller
Comment: 9 May 2024
This is our second visit to this hotel. Room is very cozy and clean. We enjoyed the onsen a lot. The breakfast and dinner are super yummy. Will definitely be back in the near future!
Couple
Comment: 17 Apr 2024
Private onsen were superb and no need to book in advance. Food very satisfying. Staff very friendly and helpful.
Group traveller
Comment: 2 Nov 2023
Stayed in: Sep 2023
One stay, two meals, sumptuous dinner and breakfast
I drove to Yufuin at about 5pm in the evening. The "Yufunoso" hot spring hotel combines secret delicacies; it has a quiet Japanese garden view, a traditional tatami Japanese room, and you can even enjoy an open-air private hot spring bath.
We put on our kimonos and arrived at the tatami room of our mother's house. We would have dinner and breakfast here. The space was spacious, and there were only a few sets of tables placed far apart, so we wouldn't disturb each other. The countertop is already filled with tableware and food, which feels a bit like eating kaiseki cuisine. The clerk carefully introduces the menu and how to enjoy it. First, a pre-meal special cocktail is served, the gradient orange color is so beautiful.
⊙Appetizer
❁Assorted boxes full of seasonal colors
Lotus root with sweet vinegar, asparagus, stewed sweet potato with ten lemons, pickled vegetables with shredded potatoes, and French egg pancake.
.
⊙Xiaobo
❁Handmade sesame tofu
The tofu is so smooth and has a rich bean flavor. The homemade sesame sauce is a surprise. I didn’t expect it to be so good. It is smooth in the mouth and tastes like peanut butter. The sesame flavor is super rich and it goes well with tofu.
.
⊙Sashimi
❁horse sashimi
Horse sashimi, a representative delicacy from Kumamoto, is specially selected from the naked body. The meat is fresh and tender. The texture is somewhere between raw beef and tuna sashimi. It is served with ground ginger and soy sauce.
.
⊙Charcoal barbecue
❁Top quality Bungo beef
The fat is evenly distributed and makes a "sizzling" sound when grilled. The meat is rich in fat and tender, but the beef flavor is not too strong. The side dishes include mushrooms, onions, and pumpkin, all of which are top quality.
❁Oita Prefecture’s award-winning local chicken
There is no excess fat, the meat is smooth and firm, the chicken has a rich flavor, and it is more flavorful after being grilled over charcoal.
.
❁Yufuin Wild Vegetable Salad
Fresh vegetables with homemade flax sauce.
.
❁Grilled Tsukahara Plateau Milk
The milk flavor is strong enough. It is baked with cheese and onions, and the texture is relatively liquid.
.
❁Steamed yam and snapper with snow sauce
The texture is thick like winter melon soup, with yam paste left behind. Mix it together and eat it together. The sea bream meat is thick and delicious.
.
The meal felt completely endless at this point, and we were already very full. The clerk began to clear the table and entertained us, the young female clerk. He casually picked up the burning charcoal stove with his bare hands. We were all shocked when we were thinking about it. Then replace the bowls and chopsticks and prepare for the next dish.
.
❁Guandi Chicken and Wild Vegetable Hotpot
There is no excess fat in the chicken skin and meat. It is not greasy at all and is elastic. It has a rich chicken flavor. Add fresh vegetables and cook it while eating. The soup base is made of bonito and kombu. It is salty but sweet and filling. It feels so good to drink a bowl of soup. After enjoying some chicken, the waiter will take the pot back to the kitchen and continue cooking.
❁雑Cui porridge
Utilizing the sweet and sweet taste and essence of the first chicken soup, add rice to cook into porridge, add smooth egg yolks and diced chives, and can also be paired with pickles. I feel so happy every time I eat it. Although I am already very full, I can't help but eat two bowls.
.
⊙Dessert
The milk ice cream and Italian Cassata made from Tsukahara Plateau milk are rich in milk flavor, and a cup of hot coffee is a perfect ending to the meal.
.
I have to praise it. From the moment we arrived at the hotel, every clerk we met was full of smiles, friendly and polite, and took very good care of us. Attentiveness was everywhere.
. . .
Wake up early in the morning and breathe in the forest smell, go to the open-air bathhouse to soak in the hot springs, and then go to the main house to have breakfast on the tatami. In fact, I don't feel hungry at all. I see food on the table. I always like to use a small plate and a small bowl for Japanese set meals. It's delicate and has a sense of ceremony.
❁Wild vegetable miso rice cake chowder
Made with pumpkins, potatoes, carrots, onions, and a lot of vegetables, the miso soup is full of the sweetness of the vegetables. It has rice cakes in it and has a smoky texture.
❁Raw egg soy sauce rice
You can have a bucket of Tsukahara Plateau white rice, add local raw eggs, some special soy sauce, I added Ariake roasted seaweed, and you won’t be able to look back after eating it. In fact, breakfast is really hard to eat for more than one hour. It’s just a bowl of rice, but it’s really delicious.
❁Stains
There are sour plums, pickled yellow radish, and pickled vegetables.
❁Xiaobo fourth grade
Okra natto, eggplant soaked in dashi, radish puree, and komatatsu greens soaked in tofu skin.
❁Grilled Salmon
Grilled just right, not too dry, the meat is tender and juicy, and the fish oil is rich. Served with kombu tsukudani, the salty and sweet taste goes well with rice.
❁Potherb Salad
Simple shredded cabbage and carrots, combined with Yubuno-so's special onion salad juice, so sour and refreshing.
❁Homemade jelly yogurt
The jelly is smooth and refreshing in the mouth, sour, sweet and refreshing.
One night stay + dinner on the same day + breakfast on the next day: $2190/2 people
Yufu Noso
Address: 1009 Yufuincho Tsukahara, Yufu, Oita 879-5101 Japan
We put on our kimonos and arrived at the tatami room of our mother's house. We would have dinner and breakfast here. The space was spacious, and there were only a few sets of tables placed far apart, so we wouldn't disturb each other. The countertop is already filled with tableware and food, which feels a bit like eating kaiseki cuisine. The clerk carefully introduces the menu and how to enjoy it. First, a pre-meal special cocktail is served, the gradient orange color is so beautiful.
⊙Appetizer
❁Assorted boxes full of seasonal colors
Lotus root with sweet vinegar, asparagus, stewed sweet potato with ten lemons, pickled vegetables with shredded potatoes, and French egg pancake.
.
⊙Xiaobo
❁Handmade sesame tofu
The tofu is so smooth and has a rich bean flavor. The homemade sesame sauce is a surprise. I didn’t expect it to be so good. It is smooth in the mouth and tastes like peanut butter. The sesame flavor is super rich and it goes well with tofu.
.
⊙Sashimi
❁horse sashimi
Horse sashimi, a representative delicacy from Kumamoto, is specially selected from the naked body. The meat is fresh and tender. The texture is somewhere between raw beef and tuna sashimi. It is served with ground ginger and soy sauce.
.
⊙Charcoal barbecue
❁Top quality Bungo beef
The fat is evenly distributed and makes a "sizzling" sound when grilled. The meat is rich in fat and tender, but the beef flavor is not too strong. The side dishes include mushrooms, onions, and pumpkin, all of which are top quality.
❁Oita Prefecture’s award-winning local chicken
There is no excess fat, the meat is smooth and firm, the chicken has a rich flavor, and it is more flavorful after being grilled over charcoal.
.
❁Yufuin Wild Vegetable Salad
Fresh vegetables with homemade flax sauce.
.
❁Grilled Tsukahara Plateau Milk
The milk flavor is strong enough. It is baked with cheese and onions, and the texture is relatively liquid.
.
❁Steamed yam and snapper with snow sauce
The texture is thick like winter melon soup, with yam paste left behind. Mix it together and eat it together. The sea bream meat is thick and delicious.
.
The meal felt completely endless at this point, and we were already very full. The clerk began to clear the table and entertained us, the young female clerk. He casually picked up the burning charcoal stove with his bare hands. We were all shocked when we were thinking about it. Then replace the bowls and chopsticks and prepare for the next dish.
.
❁Guandi Chicken and Wild Vegetable Hotpot
There is no excess fat in the chicken skin and meat. It is not greasy at all and is elastic. It has a rich chicken flavor. Add fresh vegetables and cook it while eating. The soup base is made of bonito and kombu. It is salty but sweet and filling. It feels so good to drink a bowl of soup. After enjoying some chicken, the waiter will take the pot back to the kitchen and continue cooking.
❁雑Cui porridge
Utilizing the sweet and sweet taste and essence of the first chicken soup, add rice to cook into porridge, add smooth egg yolks and diced chives, and can also be paired with pickles. I feel so happy every time I eat it. Although I am already very full, I can't help but eat two bowls.
.
⊙Dessert
The milk ice cream and Italian Cassata made from Tsukahara Plateau milk are rich in milk flavor, and a cup of hot coffee is a perfect ending to the meal.
.
I have to praise it. From the moment we arrived at the hotel, every clerk we met was full of smiles, friendly and polite, and took very good care of us. Attentiveness was everywhere.
. . .
Wake up early in the morning and breathe in the forest smell, go to the open-air bathhouse to soak in the hot springs, and then go to the main house to have breakfast on the tatami. In fact, I don't feel hungry at all. I see food on the table. I always like to use a small plate and a small bowl for Japanese set meals. It's delicate and has a sense of ceremony.
❁Wild vegetable miso rice cake chowder
Made with pumpkins, potatoes, carrots, onions, and a lot of vegetables, the miso soup is full of the sweetness of the vegetables. It has rice cakes in it and has a smoky texture.
❁Raw egg soy sauce rice
You can have a bucket of Tsukahara Plateau white rice, add local raw eggs, some special soy sauce, I added Ariake roasted seaweed, and you won’t be able to look back after eating it. In fact, breakfast is really hard to eat for more than one hour. It’s just a bowl of rice, but it’s really delicious.
❁Stains
There are sour plums, pickled yellow radish, and pickled vegetables.
❁Xiaobo fourth grade
Okra natto, eggplant soaked in dashi, radish puree, and komatatsu greens soaked in tofu skin.
❁Grilled Salmon
Grilled just right, not too dry, the meat is tender and juicy, and the fish oil is rich. Served with kombu tsukudani, the salty and sweet taste goes well with rice.
❁Potherb Salad
Simple shredded cabbage and carrots, combined with Yubuno-so's special onion salad juice, so sour and refreshing.
❁Homemade jelly yogurt
The jelly is smooth and refreshing in the mouth, sour, sweet and refreshing.
One night stay + dinner on the same day + breakfast on the next day: $2190/2 people
Yufu Noso
Address: 1009 Yufuincho Tsukahara, Yufu, Oita 879-5101 Japan
Very good location
1009 Yufuinchō Tsukahara, Yufu, 879-5101, Kyushu-Okinawa, Japan|14.54 km from city centre
Check in and check out
Check in from:
15:30
Check out before:
10:00
Good to know
Children are welcome at this hotel
Please contact the hotel for details about adding extra beds.
Please contact the hotel for details about adding a cot.
Pets not allowed
Breakfast available
Consecutive night stays are not available. Thank you for your understanding.
This hotel accepts the following payment methods:
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