Satoyama Jujo The House
+ 73
Tìm khách sạn phù hợp nhất theo tiêu chí giá hoặc sở thích của bạn tại Minamiuonuma cho những ngày bạn chọn
So sánh ưu đãi cho Satoyama Jujo The House trên hàng trăm trang web tại cùng một nơi
Tìm ưu đãi có chính sách hủy miễn phí hoặc điểm xếp hạng tuyệt vời
So sánh phòng nghỉ và giá phòng
Chúng tôi so sánh và tìm cho bạn mức giá tốt nhất từ hơn 100 trang web
Thông tin nhanh
Nhận phòng từ: | 15:00 |
|---|---|
Trả phòng trước: | 11:00 |
Thú nuôi | Không cho phép mang theo thú cưng |
Tiện nghi
Wi-Fi
Điểm đỗ xe
Điều hòa nhiệt độ
Quầy lễ tân 24 giờ
Nhà hàng
Khu vực không hút thuốc
Tìm hiểu thêm về Satoyama Jujo The House
Satoyama Jujo The House
Satoyama Jujo The House tọa lạc ở Minami Uonuma. Ngoài khu vườn, ryokan 5 sao này còn có các phòng với điều hòa được trang bị Wi-Fi miễn phí, trong đó mỗi phòng đều có phòng tắm riêng.
Đánh giá từ 
Du lịch theo nhóm
Ngày nhận xét: 10 thg 4, 2026
Ngày ở: thg 4 2026
Special place
A truly special place that captures the essence of refined Japanese living.
Satoyama Jujo is beautifully designed, with a sense of calm and understated elegance in every detail. The atmosphere is serene, the surroundings are stunning, and everything feels thoughtfully curated.
The rooms, while on the smaller side, are impeccably clean and very well designed, making the space feel comfortable and harmonious.
The cuisine is exceptional — creative, beautifully presented, and full of flavour. Every meal feels like an experience in itself.
What truly elevates the stay is the staff: warm, attentive, and genuinely caring, delivering service at a very high level.
A memorable and refined experience overall — a place I would absolutely return to.
Satoyama Jujo is beautifully designed, with a sense of calm and understated elegance in every detail. The atmosphere is serene, the surroundings are stunning, and everything feels thoughtfully curated.
The rooms, while on the smaller side, are impeccably clean and very well designed, making the space feel comfortable and harmonious.
The cuisine is exceptional — creative, beautifully presented, and full of flavour. Every meal feels like an experience in itself.
What truly elevates the stay is the staff: warm, attentive, and genuinely caring, delivering service at a very high level.
A memorable and refined experience overall — a place I would absolutely return to.
Cặp đôi
Ngày nhận xét: 17 thg 9, 2025
Ngày ở: thg 9 2025
Memories
The hospitality was very good from the moment I arrived, and I was able to forget my daily life. You can look out from your room and take a bath slowly, and you can enjoy your meal in a different way by pairing sake according to the food. We enjoyed delicious food and sake.
Cặp đôi
Ngày nhận xét: 9 thg 6, 2025
Ngày ở: thg 11 2024
Exceptional and unique cuisine
Satoyama Jujo is a 14-room ryokan that opened in 2014, and is owned and operated by Jiyujin Hotels, who run an eclectic mix of 6 properties in places like Matsumoto (Matsumoto Jujo), Shiga (KOO Otsuhyakucho) and Hakone (Hakone Honbako.) Jiyujin Hotels itself is owned by Karatt Inc., which has subsidiaries specializing in things like magazines (especially on sustainable agriculture) and organically-grown food products.
In addition to 12 rooms in the main property, there are two "houses" that are an extension of the ryokan - The House Izumi and The House Sen. These two houses are restored "kominka" (old farmhouse) and accept one group of guests per night. Sen, however, is 30 minutes away (as opposed to Izumi, which is 10-15 minutes by shuttle), meaning Sen guests are not afforded shuttle service nor can they dine on Keiko Kuwakino's famous cuisine. Rather, they have a choice between BBQ, Spicy Hot Pot or Shabu Shabu in the house itself. There is also The House Kiroku, which accommodates two groups of guests per night; however, the rooms are small, rustic, has no Onsen and are actually the cheapest accommodations in the entire Satoyama Jujo collection of rooms. The rooms in the main Satoyama Jujo building are 35-50 square meters in size, seem kind of bland (especially compared to the main lobby/lounge area), and only a handful of them offered Onsen (there is a communal Daiyokujo on site, however.) Also, House Izumi guests who arrive via rental car can go directly to Izumi itself (a person is assigned to greet the guests upon their arrival and manage all of the check-in formalities there), but we erred by visiting the main property first. No problem - we explored Satoyama Jujo for a while before heading over to Izumi. Note - The House Izumi guests are offered private shuttle service between their accommodations and Satoyama Jujo (about 10-15 minutes drive time), which you will use at least one time, since dinner is served at "Sanaburi," the ryokan's signature restaurant. Get all of that? Yes, it's rather confusing - I'd get right to it and suggest you snag The House Izumi if it's available. One final note before getting into The House Izumi - the main ryokan, while charming, was in the middle of having its grounds completely redone, meaning there were cranes and bulldozers everywhere and the landscaping and koi ponds were ripped apart to shreds when we were there. They've probably completed the work by now, so you are unlikely to share the same disappointment we experienced upon arriving at the main building.
The House Izumi was huge (182m²), private, comfortable and just quirky enough to be memorable without getting in the way of our comfort. Location wise, it sits atop a small hill that overlooks the Minamiuonuma valley as well as the mountains surrounding it. They've managed to maintain the old folk house vibe while sufficiently modernizing the interior to suit the needs of contemporary luxury travelers. It has bathrooms in both of the two floors, several living rooms and tatami rooms, an indoor sitting area to enjoy the valley views, a dedicated counter dining area, a sauna and an open-air Onsen bath. Izumi gets its hot springs source directly below its land, and therefore is the only one that has access to "Echigo Yukiguni Onsen," a unique type of Onsen. Another perk: breakfast is served in Izumi itself, so we at least got one use out of Izumi's dining room during our stay.
Dinner is served at "Organic & Creation Sanaburi," the renowned restaurant that was awarded one star in the Michelin Guide Niigata 2020 Special Edition. Additionally, the head chef Keiko Kuwakino was recently anointed as the world's best lady chef at the We're Smart Awards in Brussels - We're Smart is a culinary organization, and supposedly a leader in the culinary world of fruits and vegetables. As expected most of the courses were vegetable-based, although there were several fish dishes, so there was still plenty of animal protein on the menu. At times Sanaburi offers game meat such as wild boar and wild deer, although it was not part of our evening's offerings. Additionally, for an additional 5,500 yen guests can chose to have A5 Japanese Tankaku Gyu (Shorthorn cattle beef from Myoko, Niigata) Shabu Shabu, Tankaku Gyu filet steak or Tankaku Gyu Roast Beef; I opted for the Shabu Shabu and Steak, and I'm glad I ordered them. The rest of the courses were similarly impressive - the Kotake Mushroom Risotto (made with Minamiuonuma Koshihikari rice, naturally) was incredible - light but flavorful, and not just from the mushroom broth... the rice itself really aided in making this dish a masterpiece. The the (lightly) charcoal-grilled Sado Island (an island off Niigata's mainland) Bonito with grated Murasaki (purple) Daikon and Kagura Nanban green chili peppers played very well together. The sweet (yes, sweet and not at all bitter) radish together with a touch of spiciness from the peppers really worked well with the fish. Finally, the variety of fungi used in Ms. Kuwakino's dishes was astonishing... Japan truly is a treasure trove for mountain vegetable foraging, whether it's roots, flowers, mushrooms or leafy plants. Overall, we loved the contrast of the cuisine here relative to the kaiseki meals that are typically served at ryokans. And while we did pig out, none of what we consumed made us feel at all bloated. Breakfast was also heavily vegetable-based; the vast majority of the rice condiments were simmered, pickled or steamed plants from the land and sea.
It is worth mentioning that Sanaburi has three koshitsu (private rooms), with two of the three being "special private" koshitsu. The special private rooms are the only ones that come with a surcharge (10%.) Additionally, there are a handful of semi-private koshitsu - everyone else is served in the main dining room, so if you'd like a private experience, make sure to request one of the koshitsu in advance.
From talking with the GM, I was informed that about 1/3 of the guests are foreigners, and the ratio increases to about 70% during the Winter ski season (they do have English speaking staff on hand.) I also learned that a new, 10-house property is opening near Oze National Park (bordering Gunma and Fukushima), and more accommodations based on restored abandoned farmhouses are in the works. While I'd expect some extensive research will be necessary to weigh the pros and cons of each of their ryokans (and the rooms/houses), we love their mission statement: to help revitalize rural communities and comfort and enjoyment to those that visit them.
In addition to 12 rooms in the main property, there are two "houses" that are an extension of the ryokan - The House Izumi and The House Sen. These two houses are restored "kominka" (old farmhouse) and accept one group of guests per night. Sen, however, is 30 minutes away (as opposed to Izumi, which is 10-15 minutes by shuttle), meaning Sen guests are not afforded shuttle service nor can they dine on Keiko Kuwakino's famous cuisine. Rather, they have a choice between BBQ, Spicy Hot Pot or Shabu Shabu in the house itself. There is also The House Kiroku, which accommodates two groups of guests per night; however, the rooms are small, rustic, has no Onsen and are actually the cheapest accommodations in the entire Satoyama Jujo collection of rooms. The rooms in the main Satoyama Jujo building are 35-50 square meters in size, seem kind of bland (especially compared to the main lobby/lounge area), and only a handful of them offered Onsen (there is a communal Daiyokujo on site, however.) Also, House Izumi guests who arrive via rental car can go directly to Izumi itself (a person is assigned to greet the guests upon their arrival and manage all of the check-in formalities there), but we erred by visiting the main property first. No problem - we explored Satoyama Jujo for a while before heading over to Izumi. Note - The House Izumi guests are offered private shuttle service between their accommodations and Satoyama Jujo (about 10-15 minutes drive time), which you will use at least one time, since dinner is served at "Sanaburi," the ryokan's signature restaurant. Get all of that? Yes, it's rather confusing - I'd get right to it and suggest you snag The House Izumi if it's available. One final note before getting into The House Izumi - the main ryokan, while charming, was in the middle of having its grounds completely redone, meaning there were cranes and bulldozers everywhere and the landscaping and koi ponds were ripped apart to shreds when we were there. They've probably completed the work by now, so you are unlikely to share the same disappointment we experienced upon arriving at the main building.
The House Izumi was huge (182m²), private, comfortable and just quirky enough to be memorable without getting in the way of our comfort. Location wise, it sits atop a small hill that overlooks the Minamiuonuma valley as well as the mountains surrounding it. They've managed to maintain the old folk house vibe while sufficiently modernizing the interior to suit the needs of contemporary luxury travelers. It has bathrooms in both of the two floors, several living rooms and tatami rooms, an indoor sitting area to enjoy the valley views, a dedicated counter dining area, a sauna and an open-air Onsen bath. Izumi gets its hot springs source directly below its land, and therefore is the only one that has access to "Echigo Yukiguni Onsen," a unique type of Onsen. Another perk: breakfast is served in Izumi itself, so we at least got one use out of Izumi's dining room during our stay.
Dinner is served at "Organic & Creation Sanaburi," the renowned restaurant that was awarded one star in the Michelin Guide Niigata 2020 Special Edition. Additionally, the head chef Keiko Kuwakino was recently anointed as the world's best lady chef at the We're Smart Awards in Brussels - We're Smart is a culinary organization, and supposedly a leader in the culinary world of fruits and vegetables. As expected most of the courses were vegetable-based, although there were several fish dishes, so there was still plenty of animal protein on the menu. At times Sanaburi offers game meat such as wild boar and wild deer, although it was not part of our evening's offerings. Additionally, for an additional 5,500 yen guests can chose to have A5 Japanese Tankaku Gyu (Shorthorn cattle beef from Myoko, Niigata) Shabu Shabu, Tankaku Gyu filet steak or Tankaku Gyu Roast Beef; I opted for the Shabu Shabu and Steak, and I'm glad I ordered them. The rest of the courses were similarly impressive - the Kotake Mushroom Risotto (made with Minamiuonuma Koshihikari rice, naturally) was incredible - light but flavorful, and not just from the mushroom broth... the rice itself really aided in making this dish a masterpiece. The the (lightly) charcoal-grilled Sado Island (an island off Niigata's mainland) Bonito with grated Murasaki (purple) Daikon and Kagura Nanban green chili peppers played very well together. The sweet (yes, sweet and not at all bitter) radish together with a touch of spiciness from the peppers really worked well with the fish. Finally, the variety of fungi used in Ms. Kuwakino's dishes was astonishing... Japan truly is a treasure trove for mountain vegetable foraging, whether it's roots, flowers, mushrooms or leafy plants. Overall, we loved the contrast of the cuisine here relative to the kaiseki meals that are typically served at ryokans. And while we did pig out, none of what we consumed made us feel at all bloated. Breakfast was also heavily vegetable-based; the vast majority of the rice condiments were simmered, pickled or steamed plants from the land and sea.
It is worth mentioning that Sanaburi has three koshitsu (private rooms), with two of the three being "special private" koshitsu. The special private rooms are the only ones that come with a surcharge (10%.) Additionally, there are a handful of semi-private koshitsu - everyone else is served in the main dining room, so if you'd like a private experience, make sure to request one of the koshitsu in advance.
From talking with the GM, I was informed that about 1/3 of the guests are foreigners, and the ratio increases to about 70% during the Winter ski season (they do have English speaking staff on hand.) I also learned that a new, 10-house property is opening near Oze National Park (bordering Gunma and Fukushima), and more accommodations based on restored abandoned farmhouses are in the works. While I'd expect some extensive research will be necessary to weigh the pros and cons of each of their ryokans (and the rooms/houses), we love their mission statement: to help revitalize rural communities and comfort and enjoyment to those that visit them.
Du lịch với cả gia đình
Ngày nhận xét: 28 thg 10, 2024
Ngày ở: thg 3 2024
Michelin quality food - foodie destination
The highlight here is the food and breathtaking views from the outdoor onsen. Set in an old Japanese structure, the lobby and dining rooms are beautiful. Rooms, however, are not luxurious and lacks the traditional characters you expect from Japanese ryokan. Many luxury Japanese ryokans, while offering kaiseki presented beautifully, don't offer amazing food in our experience- it's different level here. Every dish is carefully prepared with fresh local ingredients. We stayed here for 2 nights and soba they served for lunch was also to die for. Amazing chef. We'll definitely return.
Cặp đôi
Ngày nhận xét: 3 thg 12, 2023
Ngày ở: thg 5 2023
An inn with a spectacular hot spring and meals you can only experience here
As this is a popular inn that is often featured in magazines, there were no vacant rooms with mountain views during Golden Week, but a vacancy happened to open up around the previous month, so I made an immediate reservation.
It is in the southern part of Niigata, and if you take the Joetsu Shinkansen to Echigo Yuzawa, you will arrive surprisingly quickly, but there are few conventional trains from there to Osawa Station, so if you are heading there to be picked up at 14:30, your boarding time will be pretty much set. Osawa Station is a nice station with a nostalgic atmosphere and mountain scenery, but it is an unmanned station with nothing around, so you can't kill time, so I recommend adjusting your time at Echigo Yuzawa Station.
As we went deep into the Satoyama in the shuttle bus, we came across a surprisingly large and beautiful inn, which is a renovated 150-year-old traditional house in a quiet forest. The entrance is also impressive with a high atrium with shiny black pillars and a huge mallet, which, together with the designer furniture, creates a unique atmosphere.
The room was a corner suite with a view of the majestic mountains, including Mt. Makihata, from the large glass doors at the front. Although it was a corner suite, it was only a reasonable 49m² in size, but the simple, long, wooden space was very comfortable. There was a small cypress bath on the terrace, so you could soak in it whenever you wanted.
The large baths are switched between the left and right sides depending on the time of day, but the sense of freedom and view from the open-air bath on the right was particularly great. The water around here is slippery, like the skin-beautifying waters of Osawayama Onsen, and the air is particularly clear in the early morning, so it feels great to look out over the magnificent view while soaking in the bath.
For dinner, I went to a restaurant called SANABURI, which has a concept of local gastronomy. The restaurant serves original dishes using fresh produce from Niigata and Minamiuonuma, and various wild plants in spring, served on beautiful plates. I also enjoyed freshly cooked Koshihikari rice from Kome Sennin in a clay pot right in front of me. Rather than high-class cuisine, it was a valuable experience that could only be had here, and it's no wonder it has a high rating of one star in the Michelin Guide. Because the meal time is long, there are two parts, 17:00 and 19:30, and I could choose to have a light lunch and an early meal, or a later lunch and a later breakfast. I chose 17:00.
For breakfast, I had a small variety of homemade dishes, miso soup that I made myself, and rice cooked in a rice cooker and served with a raw egg on top, which was different from dinner. The portions were not too large and the menu was not as distinctive as dinner, but it seemed healthy, so I finished it all, just like dinner.
Although the staff were not particularly attentive to service, they all had a smile and were communicative enough to leave a good impression on me. The short walking tour around the mountain behind the lodge, which starts around 4pm, is perfect for working up an appetite before dinner as it covers topics related to the countryside, ingredients, and the seasons.
This lodge fulfills the commonly heard wish of staying in nature away from the hustle and bustle of the city, and while some may feel that it is not luxurious given the reasonable price, for me the scenery, hot springs, and food were all very satisfying. As I was able to enjoy a variety of seasonal ingredients, this lodge makes me want to return in a different season.
It is in the southern part of Niigata, and if you take the Joetsu Shinkansen to Echigo Yuzawa, you will arrive surprisingly quickly, but there are few conventional trains from there to Osawa Station, so if you are heading there to be picked up at 14:30, your boarding time will be pretty much set. Osawa Station is a nice station with a nostalgic atmosphere and mountain scenery, but it is an unmanned station with nothing around, so you can't kill time, so I recommend adjusting your time at Echigo Yuzawa Station.
As we went deep into the Satoyama in the shuttle bus, we came across a surprisingly large and beautiful inn, which is a renovated 150-year-old traditional house in a quiet forest. The entrance is also impressive with a high atrium with shiny black pillars and a huge mallet, which, together with the designer furniture, creates a unique atmosphere.
The room was a corner suite with a view of the majestic mountains, including Mt. Makihata, from the large glass doors at the front. Although it was a corner suite, it was only a reasonable 49m² in size, but the simple, long, wooden space was very comfortable. There was a small cypress bath on the terrace, so you could soak in it whenever you wanted.
The large baths are switched between the left and right sides depending on the time of day, but the sense of freedom and view from the open-air bath on the right was particularly great. The water around here is slippery, like the skin-beautifying waters of Osawayama Onsen, and the air is particularly clear in the early morning, so it feels great to look out over the magnificent view while soaking in the bath.
For dinner, I went to a restaurant called SANABURI, which has a concept of local gastronomy. The restaurant serves original dishes using fresh produce from Niigata and Minamiuonuma, and various wild plants in spring, served on beautiful plates. I also enjoyed freshly cooked Koshihikari rice from Kome Sennin in a clay pot right in front of me. Rather than high-class cuisine, it was a valuable experience that could only be had here, and it's no wonder it has a high rating of one star in the Michelin Guide. Because the meal time is long, there are two parts, 17:00 and 19:30, and I could choose to have a light lunch and an early meal, or a later lunch and a later breakfast. I chose 17:00.
For breakfast, I had a small variety of homemade dishes, miso soup that I made myself, and rice cooked in a rice cooker and served with a raw egg on top, which was different from dinner. The portions were not too large and the menu was not as distinctive as dinner, but it seemed healthy, so I finished it all, just like dinner.
Although the staff were not particularly attentive to service, they all had a smile and were communicative enough to leave a good impression on me. The short walking tour around the mountain behind the lodge, which starts around 4pm, is perfect for working up an appetite before dinner as it covers topics related to the countryside, ingredients, and the seasons.
This lodge fulfills the commonly heard wish of staying in nature away from the hustle and bustle of the city, and while some may feel that it is not luxurious given the reasonable price, for me the scenery, hot springs, and food were all very satisfying. As I was able to enjoy a variety of seasonal ingredients, this lodge makes me want to return in a different season.
Vị trí
Oosawa1209-6, Minamiuonuma, 949-6361, Chubu, Nhật Bản|8,64 km từ trung tâm thành phố
Nhận phòng và trả phòng
Nhận phòng từ:
15:00
Trả phòng trước:
11:00
Thông tin nên biết
Không cho phép mang theo thú cưng
Vui lòng liên hệ với khách sạn để tìm hiểu thêm về việc yêu cầu giường phụ.
Satoyama Jujo The House: Câu hỏi thường gặp
Bạn cần tìm chuyến bay hoặc thuê xe cho chuyến đi?
Bạn có biết là chúng tôi có thể giúp bạn hoàn tất kế hoạch cho chuyến đi không? Nhận những ưu đãi dành riêng và mức giá tuyệt vời khi đặt vé máy bay và thuê xe.Chuyến bay
Thuê xe tại Minamiuonuma