Auberge de Temple
+ 32
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Thông tin nhanh
Nhận phòng từ: | 15:00 |
|---|---|
Trả phòng trước: | 11:00 |
Bữa sáng | Có phục vụ bữa sáng |
Thú nuôi | Cho phép mang theo thú cưng có thu phí |
Trẻ em | Khách sạn này chào đón trẻ em |
Tiện nghi
Wi-Fi
Điểm đỗ xe
Nhà hàng
Khu vực không hút thuốc
Cho phép mang theo vật nuôi
Thang máy
Tìm hiểu thêm về Auberge de Temple
Auberge de Temple
Nằm ở Johannesberg, Auberge de Temple có khu vườn, sân hiên, nhà hàng, cùng Wi-Fi miễn phí ở toàn bộ chỗ nghỉ. Chỗ nghỉ cách Mỏ đá Messel Pit khoảng 38 km, Unterfrankenhalle 7.3 km và Congress Park Hanau 28 km.
Đánh giá từ 
Cặp đôi
Ngày nhận xét: 22 thg 5, 2025
Ngày ở: thg 5 2025
Take time for a wonderful break with the Helbig family!
Beautiful, very tastefully and stylishly furnished hotel or restaurant. The team: Extremely nice, hospitable, warm. The wishes of the guest (with us it was necessary to sit alone if possible because of an illness) are tried to be implemented optimally. Room 7 is beautiful with the fantastic sauna over the rooftops of Johannesberg and the view of the countryside. (The steep spiral staircase to the top, however, is not for the "frail" - but you know that before). The food was very good, highly recommended, optimal also the value for money. For us a wonderful break from the strenuous everyday life.
Cặp đôi
Ngày nhận xét: 18 thg 7, 2024
Ngày ở: thg 7 2024
Be surprised
Stylish Boutique Hotel
Be surprised by the charms in all their rooms, small-scale therefore all personal attention.
For us this was a super nice place to stay during our return trip.
Nothing like ending your last night with a nice dinner on a beautifully landscaped terrace. Overall nothing but praise for this hotel:-)
Be surprised by the charms in all their rooms, small-scale therefore all personal attention.
For us this was a super nice place to stay during our return trip.
Nothing like ending your last night with a nice dinner on a beautifully landscaped terrace. Overall nothing but praise for this hotel:-)
Khác
Ngày nhận xét: 28 thg 10, 2014
Ngày ở: thg 10 2014
This place should have a Star!
Up in the hills above The city of Frankfurt, Germany there is a quaint town called Johannesberg where it so happens my host brother from my exchange year in Germany now lives with his family. I had the great fortune of being invited to his 25th anniversary wedding celebrationat this restaurant and inn. While it is always nice to be able to go somewhere without any expectations, this place was on par with many one Michelin star restaurants I have enjoyed. From the curried pumpkin cream soup to the Magret de Canard to the wonderful Cappuccino to top off the meal, everything was very well executed. The service was impeccable and The waiter even offered to allow me to take the corkscrew home, which unfortunately I would never of gotten on the plane.if you ever find yourself in Frankfurt with the ability to go about 40 minutes up into the hills, I highly recommend this place. I also got a great look at the rooms and while I understand there are only a few, they are impeccably adorned with large bathrooms (very unGerman-like) and I will make every effort to overnight there on future trips.
Du lịch theo nhóm
DE
Ngày nhận xét: 22 thg 9, 2014
Ngày ở: thg 9 2014
A jewel of a hotel
We booked a cooking course through the Genussakademie Frankfurt, taking place in the Auberge de Temple in Johannesberg (near Aschaffenburg). We had no idea what to expect, neither from the hotel nor from the cooking class.
I’ll start with the cooking class.
We were greeted warmly as we arrived and were sent directly to the “kitchen”, a room built specifically for classes, roomy, lots of sunlight and very modern. Punctually at one o’clock we got down to work. There were 11 people in the class, the limit being 12. The theme was a 5-course menu featuring shell fish (crayfish and lobster), right down to the crayfish ice-cream.
Ludger Helbig, our star chef and trainer for the day guided us through the preparation of the soup, papaya chutney, the risotto etc., calmly and in a very pleasant, friendly manner. He had time to answer all questions. What I enjoyed most about the seminar is that we were not forced to participate in preparation. If a participant wanted to just watch and observe, no problem at all. While the others dived in to tear the legs of the crawfish, I watched and observed. The seminar went to 5 o’clock, at which time I was exhausted. I was very satisfied with what I learnt, especially thankful for the little kitchen tips and tricks you can pick up from such a course.
The hotel
The Auberge de Temple is a small jewel of a hotel, full of color, art work and warmth. There is not one white wall in the hotel, all rooms beautifully decorated with great taste and humor. Our room was the same, nothing cheap, nothing shoddy. Fine tiles on the bathroom floor, an exquisite shower, a good firm mattress. Very personable and comfortable. If you do book a room, try to get a room to the back of the hotel. We were on the main drag, which was quite loud. Much worse was the clanging of the church bell once an hour through the whole night. Some people enjoy this sound; I don’t.
We would not hesitate to book another class with Mr. Helbig. For anyone looking for a very special, personable, small hotel, I would highly recommend the Auberge de Temple.
I’ll start with the cooking class.
We were greeted warmly as we arrived and were sent directly to the “kitchen”, a room built specifically for classes, roomy, lots of sunlight and very modern. Punctually at one o’clock we got down to work. There were 11 people in the class, the limit being 12. The theme was a 5-course menu featuring shell fish (crayfish and lobster), right down to the crayfish ice-cream.
Ludger Helbig, our star chef and trainer for the day guided us through the preparation of the soup, papaya chutney, the risotto etc., calmly and in a very pleasant, friendly manner. He had time to answer all questions. What I enjoyed most about the seminar is that we were not forced to participate in preparation. If a participant wanted to just watch and observe, no problem at all. While the others dived in to tear the legs of the crawfish, I watched and observed. The seminar went to 5 o’clock, at which time I was exhausted. I was very satisfied with what I learnt, especially thankful for the little kitchen tips and tricks you can pick up from such a course.
The hotel
The Auberge de Temple is a small jewel of a hotel, full of color, art work and warmth. There is not one white wall in the hotel, all rooms beautifully decorated with great taste and humor. Our room was the same, nothing cheap, nothing shoddy. Fine tiles on the bathroom floor, an exquisite shower, a good firm mattress. Very personable and comfortable. If you do book a room, try to get a room to the back of the hotel. We were on the main drag, which was quite loud. Much worse was the clanging of the church bell once an hour through the whole night. Some people enjoy this sound; I don’t.
We would not hesitate to book another class with Mr. Helbig. For anyone looking for a very special, personable, small hotel, I would highly recommend the Auberge de Temple.
Du lịch theo nhóm
Ngày nhận xét: 11 thg 6, 2026
Ngày ở: thg 5 2026
Neues ambitioniertes Küchenteam, Besuch zu empfehlen!
Wir durften im Mai die neue Karte der mit Sascha Kurgan & Carlos Beckmann neu besetzten Küche Probieren. Wir waren 6Personen vor Ort und waren durch die Bank von den Gerichten begeistert! Mit Sicherheit werden wir wiederkommen um unseren Einblick in die Karte zu vertiefen! Man kann nur sagen weiter so!
Vị trí rất đẹp
Hauptstraße 2, Johannesberg, 63867, Đức|0,26 km từ trung tâm thành phố
Nhận phòng và trả phòng
Nhận phòng từ:
15:00
Trả phòng trước:
11:00
Thông tin nên biết
Khách sạn này chào đón trẻ em
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2 tuổi trở xuống
Miễn phí
Cho phép mang theo thú cưng có thu phí
Có phục vụ bữa sáng
Giá bữa sáng
610.633 ₫ (≈EUR 20)/người
Chỗ nghỉ này không nhận tổ chức tiệc chia tay cuộc đời độc thân hay các bữa tiệc tương tự như vậy.
Khách sạn này chấp nhận các phương thức thanh toán sau:
Auberge de Temple: Câu hỏi thường gặp
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