Esashi Ryotei Kuki
+ 51
Tìm khách sạn phù hợp nhất theo tiêu chí giá hoặc sở thích của bạn tại Esashi cho những ngày bạn chọn
So sánh ưu đãi cho Esashi Ryotei Kuki trên hàng trăm trang web tại cùng một nơi
Tìm ưu đãi có chính sách hủy miễn phí hoặc điểm xếp hạng tuyệt vời
So sánh phòng nghỉ và giá phòng
Chúng tôi so sánh và tìm cho bạn mức giá tốt nhất từ hơn 100 trang web
Thông tin nhanh
Nhận phòng từ: | 15:00 |
|---|---|
Trả phòng trước: | 12:00 |
Thú nuôi | Không cho phép mang theo thú cưng |
Tiện nghi
Wi-Fi
Điểm đỗ xe
Dịch vụ đưa đón sân bay
Khu vực không hút thuốc
Dịch vụ phòng
Vòi hoa sen
Tìm hiểu thêm về Esashi Ryotei Kuki
Esashi Ryotei Kuki
Esashi Ryotei Kuki ở Esashi, cách Hòn đá Heishi 4 phút đi bộ và Đền Ubagamidai Jingu 7 phút đi bộ. Khách sạn này cách Bảo tàng Oiwake 0,6 km và cách Chùa Hokkeji 0,9 km. Đừng bỏ qua cơ hội tận hưởng những dịch vụ thư giãn, giải trí như suối nước nóng hay chỉ đơn giản là ngắm cảnh từ sân thượng/sân hiên và vườn. Khách có thể dùng bữa tại nhà hàng của Esashi Ryotei Kuki. Đập tan cơn khát với đồ uống yêu thích tại quầy bar/khu lounge. Phục vụ dịch vụ đón khách từ nhà ga miễn phí; ngoài ra còn có bãi đậu xe tự phục vụ miễn phí trong khuôn viên. Hãy nghỉ ngơi thoải mái như đang ở nhà mình tại một trong 7 phòng. Bạn luôn có thể giữ liên lạc bằng kết nối internet không dây miễn phí ngay tại phòng. Tiện nghi phòng bao gồm điện thoại và khu tiếp khách tách biệt.
Đánh giá từ 
Cặp đôi
Ngày nhận xét: 23 thg 11, 2025
Ngày ở: thg 11 2025
Thankful for a high-quality inn located in Esashi
Ryotei Kuki was established in 2009, and we learned of the ryokan’s origins from speaking with Mr. Tanada, its chairman. As part of an effort to revitalize Esashi, the mayor reached out to Tanada and asked if he would consider building an upscale accommodation, offering him a prime plot of land (located adjacent to both Kaiyo Maru museum and Inishie Kaido street) as an incentive. Tanada agreed on the condition that an onsen source could be discovered beneath the land. After spending over $500K to dig more than 1,400 meters, he hit the onsen jackpot. Tanada had no experience in hospitality (he ran an electronics store and a farm nearby), so he went to a university to learn about the business.
This seven-room modern ryokan was designed by Makoto Nakayama, a Sapporo-based architect also responsible for Zaborin in Niseko, which was created in collaboration with Shouya Grigg. Ryotei Kuki is in no way traditional, and the entire property is surrounded by large rocks and a perimeter wall. While it’s certainly stylish, there is no tall vegetation at all - I’m sure the wall was constructed for privacy’s sake, which is understandable, but the drawback is limited views when you’re indoors.
Inside, it’s modern Japanese - minimalist in style and muted in tone. Furnishings are a mix of Japanese and contemporary Western, which works far better than ryokans that incorporate Taishō-era (Edwardian or Victorian) furniture and decorations. There isn’t much going on inside, however; outside of the lounge area, Ryotei Kuki consists of the guest rooms and seven koshitsu private dining rooms. It does not have a large public bath or private/rental baths. Instead, each of the seven rooms has its own indoor onsen that is straight from the source and not recirculated. As a result, most of one’s time will be spent either in the room or exploring Esashi (which is very walkable).
All guest rooms are the same size (63m²) and feature a small tatami room, a larger living area with a leather sofa, coffee table and chairs, a bedroom with Western beds, and the aforementioned onsen bath. There is only one sink, and the Toto toilet was an older model that lacked amenities we’ve come to expect in Japanese accommodations. Because there is very little difference between the rooms, the rates are all the same. As mentioned earlier, the concrete privacy walls encircling the property obstruct the lower half of the view from the rooms - we were able to see the sky and parts of the ocean and marina, but only if we stood up. Similarly, the in-room onsen is unfortunately not of the open-air variety.
The all-koshitsu dining experience was excellent. The vast majority of produce, seafood, and meats were from southern Hokkaido, and the kitchen did a terrific job of showcasing the best flavors of the ingredients. The cooking methods were simple but executed extremely well. The simmered vegetables with jellied dashi broth made for a great start to the evening, as did the fresh spring roll with snow crab and vinegared egg yolk sauce. Naturally, the fresh local seafood - including sashimi of flounder, sea urchin, bluefin tuna, and scallops - was as good as it gets. The grilled herring caught just off the coast was marvelous; it was basted with a sweet sauce that complemented it beautifully. The Hokkaido abalone and maitake mushroom tempura was crispy, light, and not at all oily. The lamb from Takumi Farm (run by Ryotei Kuki’s owner, Mr. Tanada) was a bit of a disappointment, however - it was tough, chewy, and lacked much in the way of umami. Breakfast was similarly delightful - not fancy at all, but the quality of everything, as well as the seasonings, was incredible. Rice harvested in Hokkaido is becoming increasingly sought-after; climate change has improved rice quality to the point that it now approaches the levels found in the Hokuriku region and Niigata, and we were impressed with the rice produced in neighboring Assabu-chō.
We are thankful that a luxury ryokan exists in an area where we did not expect to find one. If you’re touring southern Hokkaido and want to go off the beaten path (but not too far), you can do worse than visiting Esashi and choosing to stay at Ryotei Kuki.
This seven-room modern ryokan was designed by Makoto Nakayama, a Sapporo-based architect also responsible for Zaborin in Niseko, which was created in collaboration with Shouya Grigg. Ryotei Kuki is in no way traditional, and the entire property is surrounded by large rocks and a perimeter wall. While it’s certainly stylish, there is no tall vegetation at all - I’m sure the wall was constructed for privacy’s sake, which is understandable, but the drawback is limited views when you’re indoors.
Inside, it’s modern Japanese - minimalist in style and muted in tone. Furnishings are a mix of Japanese and contemporary Western, which works far better than ryokans that incorporate Taishō-era (Edwardian or Victorian) furniture and decorations. There isn’t much going on inside, however; outside of the lounge area, Ryotei Kuki consists of the guest rooms and seven koshitsu private dining rooms. It does not have a large public bath or private/rental baths. Instead, each of the seven rooms has its own indoor onsen that is straight from the source and not recirculated. As a result, most of one’s time will be spent either in the room or exploring Esashi (which is very walkable).
All guest rooms are the same size (63m²) and feature a small tatami room, a larger living area with a leather sofa, coffee table and chairs, a bedroom with Western beds, and the aforementioned onsen bath. There is only one sink, and the Toto toilet was an older model that lacked amenities we’ve come to expect in Japanese accommodations. Because there is very little difference between the rooms, the rates are all the same. As mentioned earlier, the concrete privacy walls encircling the property obstruct the lower half of the view from the rooms - we were able to see the sky and parts of the ocean and marina, but only if we stood up. Similarly, the in-room onsen is unfortunately not of the open-air variety.
The all-koshitsu dining experience was excellent. The vast majority of produce, seafood, and meats were from southern Hokkaido, and the kitchen did a terrific job of showcasing the best flavors of the ingredients. The cooking methods were simple but executed extremely well. The simmered vegetables with jellied dashi broth made for a great start to the evening, as did the fresh spring roll with snow crab and vinegared egg yolk sauce. Naturally, the fresh local seafood - including sashimi of flounder, sea urchin, bluefin tuna, and scallops - was as good as it gets. The grilled herring caught just off the coast was marvelous; it was basted with a sweet sauce that complemented it beautifully. The Hokkaido abalone and maitake mushroom tempura was crispy, light, and not at all oily. The lamb from Takumi Farm (run by Ryotei Kuki’s owner, Mr. Tanada) was a bit of a disappointment, however - it was tough, chewy, and lacked much in the way of umami. Breakfast was similarly delightful - not fancy at all, but the quality of everything, as well as the seasonings, was incredible. Rice harvested in Hokkaido is becoming increasingly sought-after; climate change has improved rice quality to the point that it now approaches the levels found in the Hokuriku region and Niigata, and we were impressed with the rice produced in neighboring Assabu-chō.
We are thankful that a luxury ryokan exists in an area where we did not expect to find one. If you’re touring southern Hokkaido and want to go off the beaten path (but not too far), you can do worse than visiting Esashi and choosing to stay at Ryotei Kuki.
Cặp đôi
CA
Ngày nhận xét: 5 thg 8, 2015
Ngày ở: thg 7 2015
Hidden Gem
If you are visiting Hakodate you should rent a car and drive out here for a 1 or 2 night stay. Food is the best we had at a Ryokan. We ate at 2 Michelin Star restaurant in Tokyo the next night and the food at Esashi was superior. As you can see from the website, the ryokan has a striking modern design. The design elements look better in person. The rooms are massive. The level of service is very high as you would expect from a ryokan in this price range. Alcohol is included in the prices so if you typically buy a few drinks with dinner this quickly becomes better value than other luxury ryokans.
Esashi is an incredibly atmospheric location. It feels deserted and overgrown and peaceful. The drive there from Hakodate takes you through a beautiful forested valley. If you are renting a car, have the hotel arrange it as they get a better rate.
Esashi is an incredibly atmospheric location. It feels deserted and overgrown and peaceful. The drive there from Hakodate takes you through a beautiful forested valley. If you are renting a car, have the hotel arrange it as they get a better rate.
Khác
Ngày nhận xét: 29 thg 6, 2021
Ngày ở: thg 6 2021
熱い思いのデザイナーズ旅館
異様といえるコンクリート打ちっぱなしの外観のみならず客室からの河原の石による庭という眺めは、現代アートを楽しむように面白がることができなければ、連れ合いのように緑がなく閉塞感あふれると反発を呼ぶだろう。ただ客室に置かれた書籍を読んで、オーナーの宿に対する熱い思いを知ると、少しは考えが変わるかもしれないが。
ダブルシンクでない以外は客室の設備アメニティは申し分なく、リネン類の肌触りやベッドの寝心地も最高だった。ちょっと閉塞感があるも源泉かけ流しの素晴らしい泉質の風呂に、地産地消の食材にこだわったこれ以上ない料理は評判通り(不満をあげれば食後のコーヒーミルクがポーションであるぐらいかな）。
オールインクルーシブプランでなかったが、部屋の冷蔵庫がフリーで有難かった。デザイン優先なのでTVが冷蔵庫の開け閉めで見えにくくなるのは仕方なし。
チェックイン前のバス停への迎えなどスタッフの対応も申し分なく、街歩きや早朝の鴎島散歩などで十分江差を満喫し、評判の温泉旅館の魅力を十分堪能できた。
ダブルシンクでない以外は客室の設備アメニティは申し分なく、リネン類の肌触りやベッドの寝心地も最高だった。ちょっと閉塞感があるも源泉かけ流しの素晴らしい泉質の風呂に、地産地消の食材にこだわったこれ以上ない料理は評判通り(不満をあげれば食後のコーヒーミルクがポーションであるぐらいかな）。
オールインクルーシブプランでなかったが、部屋の冷蔵庫がフリーで有難かった。デザイン優先なのでTVが冷蔵庫の開け閉めで見えにくくなるのは仕方なし。
チェックイン前のバス停への迎えなどスタッフの対応も申し分なく、街歩きや早朝の鴎島散歩などで十分江差を満喫し、評判の温泉旅館の魅力を十分堪能できた。
Cặp đôi
Ngày nhận xét: 28 thg 10, 2019
Ngày ở: thg 10 2019
宿コンセプトの理解が必要でしょう
此方のコンセプト「大人の隠れ家」
駐車場に入るも、入口がわからない
一度、駐車場を通り過ぎ、別の場所を探すが、見つからない……
駐車場に戻り、うろうろとしていたら、スタッフさんが出迎えてくださり、難を逃れる事が出来ました。
駐車場に対して斜めのアプローチ。
同色の壁が、そのアプローチを隠す。精神盲の状態？
良く良く見ると、細い宿の縦書き看板があった。
アプローチは、まるで城塞の様だ。
エントランスに辿り着く。合言葉が必要か？映画の１シーンを彷彿とする。
ロビーのソファーでチェックイン。
出されたのは羊羹と緑茶(昭和の時代ならば、北海道では貴重品)。
この羊羹、北海道の老舗の品だ！
お茶と共に、オーナーの心遣いが感じられます。
石庭の遠くに“干し場”が見えます。
宿の名「群来」、調べると「春、産卵のために、鰊(にしん)などの大群が海岸におしよせること。」
石庭は、その様を表現している様ですね。
ロビーの並びにバーが有り、ジャパニーズウィスキーも並んでいる。
北海道の地ウィスキー「厚岸」もある。
オーナーさんが造る「プロシュート」もある。
明日の行程に余裕が有れば、一献傾けらたのに残念…
次回、波の花がたつ厳冬期までのお預けですね。
白い壁に囲まれた廊下を進むが、方向感覚が失われてゆく……
スタッフさんの説明では、客室の広さは同じで、間取りもほぼ同じとの事。
アサインされた客室は、ロビーから離れた奥の院。
客室銘板の飾りに、船大工が使う鉋が添えられいました。
扉を開けると、長い廊下。ハネダシが特徴的な地元のニシン御殿をイメージでしょうか？
上がり框右手にバスルーム。
ユッタリとしたパウダールームと、中庭を望む、源泉掛け流しの石の湯舟。
その湯舟、寝湯が出来る様にと、湯口の反対側のふちのエッジが丸く加工される配慮が嬉しい。
框を左手に進む。裸足が気持ち良い室内。
左側に和室。右側に洋室のリビング。
Uターンする型でベッドルーム。
洋室リビングと、ベッドルームは、隠し扉を引き出せば、仕切れます。
其れ其れの部屋にエアコンが完備。
窓の位置が低く、床に座ると景色が望める。まるで「雪見障子」をモチーフにした様ですね。
ウッドデッキに通ずる扉もコンパクト、且つ、網戸がある事から、バスルームを含め、殆どの窓が開かないのは、厳冬期対策と、干し場・漁港からの厄介者をお断りする為でしょうか？
ウッドデッキに座ると、城壁越しに鴎島と、夕日が美しく見られました。
残念なのが“遮光性”。窓のロールカーテンが窓枠とに隙間が生じ、港の強力な灯りが一筋ベッドに延び、当たって欲しくない場所に丁度当たり、熟睡出来ませんでした。
開業されて10年。そろそろ大規模修繕の時期。それに合わせて千石船の鎧窓を候補の一つにされては如何でしょうか？
夕食と朝食は、個室風で頂きました。
其れ其れ異なる会場をアサインしてくださる心配りが有難い。
廊下との仕切りが、人の気配が感じられる「磨りガラス＆下部透明ガラス」と「隙間がある編み込み」
建築デザイナーさんの心遣いも感じられました。
宿泊プランの夕食の内容で困った際、電話で相談した折に「羊肉の調理方法に拘らないので有れば、他の料理内容に違いは無く、予約サイトのお得な料金プランを選ばれては如何ですか？」と言って貰え、そのアドバイスに従って間違いは無かった。
他の口コミにもある様に、地元食材・系列ファームの食材を使い、出汁の塩梅も良く、季節を変え、もう一度頂きたいと思える品々が並ぶ。
あの“干し場”の食材も勿論に♪
羊肉の焼き具合を好みの加減に合わせられる様にと、熱した大きな石が添えられいます。その石は、青函トンネル掘削の際の物とか♪
昭和の頃に頂いた『横山家の鰊蕎麦』の話をした所、メニューには無い“焼きニシン”を出してくださり、有難う御座います。
朝食の“イカソーメン”、調理直前まで行きていたイカを捌いてくださったんですね。
客室数が少ないからこそ出来るサービスと、そうでは無いサービスが在る。
宿泊する側にも求められる事で有り、それらを理解し、宿泊する事をお薦めします。
駐車場に入るも、入口がわからない
一度、駐車場を通り過ぎ、別の場所を探すが、見つからない……
駐車場に戻り、うろうろとしていたら、スタッフさんが出迎えてくださり、難を逃れる事が出来ました。
駐車場に対して斜めのアプローチ。
同色の壁が、そのアプローチを隠す。精神盲の状態？
良く良く見ると、細い宿の縦書き看板があった。
アプローチは、まるで城塞の様だ。
エントランスに辿り着く。合言葉が必要か？映画の１シーンを彷彿とする。
ロビーのソファーでチェックイン。
出されたのは羊羹と緑茶(昭和の時代ならば、北海道では貴重品)。
この羊羹、北海道の老舗の品だ！
お茶と共に、オーナーの心遣いが感じられます。
石庭の遠くに“干し場”が見えます。
宿の名「群来」、調べると「春、産卵のために、鰊(にしん)などの大群が海岸におしよせること。」
石庭は、その様を表現している様ですね。
ロビーの並びにバーが有り、ジャパニーズウィスキーも並んでいる。
北海道の地ウィスキー「厚岸」もある。
オーナーさんが造る「プロシュート」もある。
明日の行程に余裕が有れば、一献傾けらたのに残念…
次回、波の花がたつ厳冬期までのお預けですね。
白い壁に囲まれた廊下を進むが、方向感覚が失われてゆく……
スタッフさんの説明では、客室の広さは同じで、間取りもほぼ同じとの事。
アサインされた客室は、ロビーから離れた奥の院。
客室銘板の飾りに、船大工が使う鉋が添えられいました。
扉を開けると、長い廊下。ハネダシが特徴的な地元のニシン御殿をイメージでしょうか？
上がり框右手にバスルーム。
ユッタリとしたパウダールームと、中庭を望む、源泉掛け流しの石の湯舟。
その湯舟、寝湯が出来る様にと、湯口の反対側のふちのエッジが丸く加工される配慮が嬉しい。
框を左手に進む。裸足が気持ち良い室内。
左側に和室。右側に洋室のリビング。
Uターンする型でベッドルーム。
洋室リビングと、ベッドルームは、隠し扉を引き出せば、仕切れます。
其れ其れの部屋にエアコンが完備。
窓の位置が低く、床に座ると景色が望める。まるで「雪見障子」をモチーフにした様ですね。
ウッドデッキに通ずる扉もコンパクト、且つ、網戸がある事から、バスルームを含め、殆どの窓が開かないのは、厳冬期対策と、干し場・漁港からの厄介者をお断りする為でしょうか？
ウッドデッキに座ると、城壁越しに鴎島と、夕日が美しく見られました。
残念なのが“遮光性”。窓のロールカーテンが窓枠とに隙間が生じ、港の強力な灯りが一筋ベッドに延び、当たって欲しくない場所に丁度当たり、熟睡出来ませんでした。
開業されて10年。そろそろ大規模修繕の時期。それに合わせて千石船の鎧窓を候補の一つにされては如何でしょうか？
夕食と朝食は、個室風で頂きました。
其れ其れ異なる会場をアサインしてくださる心配りが有難い。
廊下との仕切りが、人の気配が感じられる「磨りガラス＆下部透明ガラス」と「隙間がある編み込み」
建築デザイナーさんの心遣いも感じられました。
宿泊プランの夕食の内容で困った際、電話で相談した折に「羊肉の調理方法に拘らないので有れば、他の料理内容に違いは無く、予約サイトのお得な料金プランを選ばれては如何ですか？」と言って貰え、そのアドバイスに従って間違いは無かった。
他の口コミにもある様に、地元食材・系列ファームの食材を使い、出汁の塩梅も良く、季節を変え、もう一度頂きたいと思える品々が並ぶ。
あの“干し場”の食材も勿論に♪
羊肉の焼き具合を好みの加減に合わせられる様にと、熱した大きな石が添えられいます。その石は、青函トンネル掘削の際の物とか♪
昭和の頃に頂いた『横山家の鰊蕎麦』の話をした所、メニューには無い“焼きニシン”を出してくださり、有難う御座います。
朝食の“イカソーメン”、調理直前まで行きていたイカを捌いてくださったんですね。
客室数が少ないからこそ出来るサービスと、そうでは無いサービスが在る。
宿泊する側にも求められる事で有り、それらを理解し、宿泊する事をお薦めします。
Du lịch với cả gia đình
Ngày nhận xét: 31 thg 3, 2019
Ngày ở: thg 3 2019
羊肉がこんなに美味しいなんて！
土曜日に予約をして一泊しました。函館空港からタクシープランでお願いしましたが家族4人で約90分クラウンと言う事で少々きついかなと思い2万円プラスでワンボックスカーにして頂きました。90分はずっと一般道でやはり遠かったですがタクシーの運転手さんもとても良い方で車も快適でしたのでドライブを楽しめました。宿は外からは宿泊施設に全く見えませんでした。美術館のような素敵な造りです。おしゃれなんですが窓か全て低い位置にしかなく少々圧迫感が私はありましたが家族は落ち着くと言っておりました。お風呂はお部屋しかありませんがとっても良い温泉でした。夜のお食事は素晴らしくどれも美味しかったです。羊肉が苦手で牛肉に代えて頂きましたが家族の羊肉を食べてみましたらその美味しさに魅了されました。臭みが全く無く驚きました。スタッフさん曰くえさが違うそうです。お部屋でもお食事の時も飲み物は飲み放題でした。スタッフの皆さん感じ良い方で快適に過ごせました。お値段も含め納得の宿でした。
Vị trí
1-5 Ubagamicho, Esashi, 043-0041, Hokkaidō, Nhật Bản|0,71 km từ trung tâm thành phố
Nhận phòng và trả phòng
Nhận phòng từ:
15:00
Trả phòng trước:
12:00
Thông tin nên biết
Không cho phép mang theo thú cưng
Tại Hokkaido, việc thu thuế lưu trú bắt đầu từ ngày 1 tháng 4 năm 2026. Ngoài ra, các đô thị riêng lẻ trong Hokkaido có thể áp dụng thuế lưu trú riêng biệt, không liên quan đến thuế lưu trú chung của Hokkaido. Thuế lưu trú có thể được bao gồm trong giá phòng hoặc phải được thanh toán riêng tại chỗ. Để biết thêm chi tiết, vui lòng liên hệ trực tiếp với khách sạn.
Vui lòng liên hệ với khách sạn để tìm hiểu thêm về việc yêu cầu giường phụ.
Esashi Ryotei Kuki: Câu hỏi thường gặp
Bạn cần tìm chuyến bay hoặc thuê xe cho chuyến đi?
Bạn có biết là chúng tôi có thể giúp bạn hoàn tất kế hoạch cho chuyến đi không? Nhận những ưu đãi dành riêng và mức giá tuyệt vời khi đặt vé máy bay và thuê xe.Chuyến bay
Thuê xe tại Esashi